elearning Food Hygiene

On-line continuous assessment, designed to ensure staff are knowledgeable and competent in the basic skills required.

A large South West Leisure and Wellbeing Trust with its own well-respected training arm

Sector:
Delivery: online
Funded: No
Region: South West
Qualification Level: Level 2
Candidate Level: Beginner
What does the course cover?: Required skills and practices for those who prepare or serve food to the public
How long does it last?: This online course is carried out at times to suit the individual or employer in 20 minute bite sized learning chunks
Who is the course suitable for?: Staff involved in serving food and catering. Front line staff.
What qualifications (if any) are needed?: None
What will be studied?: Follows required legislative recommendations for the preparation and serving of food
How is it assessed?: On-line assessment at the end of each module within the course
Special Instructions: Access to a pc and the www
Contact provider: More Info
SKU ID: NS R07 X CL-028

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